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Salad of griddled potatoes and chorizo topped with a poached egg C,
D, N
If you are a fan of poached eggs then this salad is a winner. Eggs come pre-poached; all you have to do is briefly plunge them in boiling water. The salad is drizzled with reduced balasamic vinegar to add colour as well as flavour.
£5.50 per head |
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Smoked haddock, lemon
and dill terrine with horesradish creme fraiche C,N
This comes int he form of a block which can
be cut into 8 - 10 slices. Made with un-dyed, locally smoked haddock with
just a hint of dill.
£32.00 per terrine |
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Gingered chicken
cakes with chilli and coriander sauce
D, C, N
Oriental, fragrant chicken cakes served with
a mayonnaise-based coriander sauce. These are also on offer as a canape.
£5.50 per head |
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Rosti with smoked salmon, and lemon creme fraiche
C, N
This grated potato rosti is popped in
the oven for five minutes to warm through then topped with smoked salmon
and a zesty, lemon creme fraiche.
£5.80 per head
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Chicken
liver pate with hazelnuts, brandy and thyme
C
Rich, creamy and lovely. This can be served
in your own ramekins or if you're feeling adventurous let me show you how
to make a quenelle.
This comes in a 750ml tub which serves six.
£18.00 per 750mls |
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Smoked
haddock and salmon fish cake with lemon and chive sauce N
This tasty potato-based fishcake combines
salmon with a hint of smoked haddock and is served on a bed of green salad
served with a blob of creme fraiche flavoured with lemon rind and chives.
£5.50 per head |
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Teriyaki salmon skewers with lemongrass and lime
creme fraiche C,
N
Skewered fillet of salmon marinaded in soy
sauce and teriyaki with a light and refreshing creme fraiche dressing.
£5.50 per head |
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Vegetarian Starters |
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Parsnip, Parmesan and chilli soup V,
C, N
Here's one for all the parsnip lovers out
there who want to persuade non-parsnip lovers that parsnips are great.
£2.80 per head
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Butternut and basil soup with crispy pancetta
and / or feta C, V, N
A deliciously creamy soup without cream!
This can be made vegetarian or dairy free by removing the pancetta or
feta. I always use sheeps' milk feta which some dairy intolerants can
handle and has a much sharper flavour than the cow's milk one.
£2.80 per head
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Mushroom
and sherry soup with a garlic and thyme crouton. V,
N
A light and tasty mushroom soup laced with
sherry topped with a crispy garlic and thyme crouton.
£2.80 per head |
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Carrot, honey and ginger soup
N
This is a wonderfully sweet carrot
soup with just a hint of fresh ginger to give it a little bit of a kick.
C, V,
£2.80 per head
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Smoked aubergine dip with chilli, lemon and coriander
D, V, N
This light dip combines the complex
flavours of smoked aubergine, lemon and coriander with a little hint of
chilli. It is served with green salad and crispy pitta bread.
£5.00 per head
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Filo parcel of spinach, pepper and feta V,
N
Crispy filo pastry filled with a
delicious combination of wilted spinach, roast red pepper and a sharp
sheeps' milk feta cheese served on a bed of green salad.
£5.00 per head
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Grilled pepper with herbed ricotta and black olive vinaigrette
C, V, N
Red pepper filled with ricotta, basil,
flat leaf parsley and caramelised shallot with hints of lemon and garlic
and topped with a honey-sweetened black olive dressing.
£5.00 per head
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Goat's cheese salad with balsamic sultanas and roast
garlic C, V, N
A slice of goat's cheese marinaded
in herbs and olive oil, served on a bed of green salad tossed with balsamic-plumped
sultanas and sweet cloves of roast garlic.
£5.50 per head
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Mezze of green olive and herb houmous, muhamara and
labneh V
This selection af tasty Middle Eastern
dips is served with Moroccan flat bread and combines houmous (chick pea
pate) with chopped green olives and herbs, muhamara (a roast red pepper
and walnut dip) and labneh a (creamy dip made from strained yoghurt flavoured
with garlic). The minimum order on this starter is four.
£20.00 for four (£4.50 for each additional
portion)
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