Canapes

Moroccan lamb with muhamara
Dill pancake with smoked trout and mustard sauce

Starter

Carrot, honey and ginger soup
Ciabatta

Main course

Chicken thighs stuffed with green olives in a creamy saffron sauce
Jewelled cous cous
Green beans with garlic and almonds
Green salad with balsamic and mustard dressing

Pudding

Hazelnut meringue with raspberries
Raspberry sorbet

Canapes

Stilton and cornmeal biscuits with caramelised pear and rocket

Red onion pancake with sun blush tomato pesto

Starter

Smoked aubergine dip with chilli lemon and coriander
served with crispy pita and mixed leaves

Main course

Root vegetable rosti with spiced sweet potato and roast haloumi

Rocket, beetroot and chilli salad

Potato salad with brown mustard seeds and roast pepper

Green salad with balsamic and mustard dressing

Pudding

Creme brulee with chocolate and hazelnut cantuccini

Canapes

Herby duck and rice paper wrap with plum sauce

Teriyaki salmon with lime and lemongrass dip

Starter

Gingered chicken cakes with coriander sauce

Main course

Lamb shanks with North African spices, chilli and ginger

Jewelled Persian rice

Watercress, orange, almond and basil salad

Pudding

Mango sorbet with ricciarelli

Main course

Salmon tart with Puy lentils, cherry tomato and pesto

Aubergine Parmigiana

Green salad with balsamic and mustard dressing

Potato salad with gherkin, caper and fromage frais

Pasta with pesto, olives, cherry tomato and Parmesan

Pudding

Chocolate Pavlova stack with orange and mint salsa

Raspberry, lemon and almond polenta cake