 |
|
Lamb shanks braised in North African spices, chilli,
ginger and chick peas C, D, N
This is a delicious rich and spicy dish
for lamb lovers.
Recommended side dishes: jewelled couscous;
creamy mash; spiced carrots.
£9.80 per head
|
| |
|
|
|
|
|
Lamb and orange koresh C
This is a wonderful Persian stew with julienne of carrot and succulent
pieces of orange.
The dish is strewn with mint leaves, caramelised orange peel and pistachio
nuts.
Recommended side dishes: jewelled
Persian rice; green beans with garlic and almonds; rocket, beetroot and
chilli salad.
£7.90 per head
|
| |
|
|
 |
|
Lamb and pesto stew with roast cherry tomatoes
and flageolet beans C
The lamb is cooked with aubergines, peppers and black olives and flavoured
with homemade pesto.
Recommended
side dishes: creamy mashed potato, rosti potato; herbed carrots; green
beans with garlic and almonds.
£7.90 per head
|
| |
|
|
 |
|
Braised lamb shanks with shallots, red wine and
thyme D, N
A deliciously rich dish, cooked slowly
to allow the lamb flavours to come through.
Recommended
side dishes: roast potatoes;
creamy mashed potato; green herb mash; potatoes with bacon and red onion;
dauphinoise; caramelised root vegetables; baked red onion with thyme.
£9.80 per head
|
| |
|
|
 |
|
Chicken marinaded in yoghurt with a spiced plum
sauce C, N
Breast of chicken marinaded in yoghurt
scented with cinnamon. The plum sauce is sharp and tangy for an all round
taste sensation.
Recommended
side dishes: green herb mash; jewelled couscous; green beans with garlic
and almonds; spiced carrots.
£8.00 per head
|
| |
|
|
 |
|
Beef Wellington N
Prime
fillet of beef seared and smothered with a duxelle of mushrooms, wrapped
in puff pastry.
Recommended
side dishes: creamy mashed potato; dauphinoise; celeriac and roast garlic
puree; caramelised root vegetables; herbed carrots; green beans with garlic
and almonds.
£18.00 per head
|
| |
|
|
 |
|
Beef and olive carbonnade N
Light beef casserole with black
olives and thyme with a hint of orange.
Recommended
side dishes: roast potatoes;
green herb mash; rosti potato; celeriac and roast garlic puree; green
beans with garlic and almonds; baked red onion with thyme.
£7.90 per head
|
| |
|
|
 |
|
Chicken thighs stuffed with green olives in a
saffron sauce N
The decadently creamy saffron sauce is
offset by the sharp green olive, coriander and garlic stuffing in the
chicken thighs.
Recommended
side dishes: jewelled couscous; spiced carrots; rocket beetroot and chilli
salad; pomegranate tabulleh.
£8.00 per head
|
| |
|
|
 |
|
Salmon and Puy lentil tart with cherry tomato
and basil N
Puy lentils give a lovely nutty flavour
to this very pretty tart. Can be sold as individual tartlets or one large
round which gives 8 portions.
Recommended
side dishes: potato salad mustard seeds and red pepper; green salad; rocket
beetroot and chilli salad; pasta with pesto, olives, cherry tomato and
Parmesan.
£5.00 for
individual tartlet
£26.00 for large tart
|
| |
|
|
 |
|
Smoked haddock
and leek tart with a smoked cheddar pastry N
These great traditional Scottish ingredients combine well in this rich
tart. Can be sold as individual tartlets or one large round which gives
8 portions.
Recommended
side dishes: green herb mash; potato salad with gherkin, caper and creme
fraiche; green salad; watercress, orange, almond and basil salad.
£5.00 for individual tartlet
£26.00 for large tart
|
| |
|
|
 |
|
Tray baked salmon with basil,
green beans, baby potatoes,
anchovies, olives and cherry tomatoes C,
D, N
This is a wondefuly simple yet flavoursome
dish. There is no need for a side dish as everything you could possibly
need is thrown in already! The fresh flavours are best enjoyed in spring
or summer but it is available all year.
£11.90 per head
|
| |
|
|
 |
|
Salmon en Croute with pancetta and mushroom
N
Salmon fillet topped with creamy garlic
mushrooms, wrapped in pancetta then sealed in a puff pastry parcel.
Recommended
side dishes: green herb mash; potaoes with bacon and red onion; fennel
baked in Vermouth; herbed carrots, watercress, orange, almond and basil
salad.
£9.00 per head
|
| |
|
|
 |
|
Chermoula tuna with muhamara D
Fillet of tuna
in North African spiced chermoula marinade topped with muhamara (a roast
red pepper and walnut sauce).
Recommended
side dishes: jewelled couscous; pomegranate tabulleh; rocket, beetroot
and chilli salad; green salad.
£9.20 per head
|
| |
|
|
 |
|
Braised duck legs with soy, ginger and star anise
C, D, N
Tender duck in a fragrant soy and star
anise sauce topped with shredded chilli and spring onion.
Recommended side dishes: sticky Thai coconut
and lemongrass rice; watercress, orange, almond and basil salad.
£9.20 per head
|
| |
|
|
 |
|
Marmalade and
soy duck breast with Chinese mushroom, vegetable and noodle broth D,
N
The marinaded duck breast melts in the mouth
and provides a wonderful contrast to the light herby broth with udon noodles.
No side dishes are required to accompany this dish as noodles and vegetables
are included in the broth.
£11.20 per head |
|
|
|
| |
|
Vegetarian
Main courses |
| |
|
|
 |
|
Griddled vegetable
platter V, D, N
Selection
of peppers, courgettes, aubergines and butternut squash marinaded in a
garlic olive oil and griddled.
Recommended side dishes: jewelled couscous;
pomegranate tabouleh; rocket, beetroot and chilli salad; green salad;
potato salad with mustard seeds and red pepper.
£6.00 per head
|
| |
|
|
 |
|
Goat's cheese and pesto parcels V
These pretty puff pasty parcels are filled
with strong and creamy French goat's cheese and homemade, basil or sun
blush tomato pesto. You don't need to be vegetarian to enjoy this one!
Recommended side dishes:
creamy mashed potato, potato salad with
mustard seeds and red pepper; green salad; rocket, chilli and beetroot
salad.
£6.90 per head
|
| |
|
|
 |
|
Grilled pepper with herbed ricotta and black olive vinaigrette
C, V, N
Two red peppers filled with ricotta,
basil, flat leaf parsley and caramelised shallot with hints of lemon and
garlic and topped with a honey-sweetened black olive dressing.
Recommended side dishes:
green beans with garlic and almond; potato
salad with gherkin, caper and fromage frais; green salad; rocket, chilli
and beetroot salad.
£6.80 per head
|
| |
|
|
 |
|
Aubergine Parmigiana
V, C, N
Slices of aubergine baked in olive oil
are layered with rich tomato and basil sauce, mozzarella and Parmesan.
Great comfort food all year round.
Recommended side dishes: pasta with pesto,
olives, cherry tomato and Parmesan; green salad; watercress, orange almond
and basil salad; rocket, beetroot and chilli salad.
£6.00 per head
|
| |
|
|
 |
|
Spicy aubergine bake
V, C, N
The aubergine is marinaded in vinegar before
it is cooked to give it a sharp and tangy edge. The aubergines are then
layered with a chilli tomato sauce, blobs of creamy yoghurt and feta cheese.
I always use Greek sheeps' milk feta which has lots of flavour.
Recommended side dishes: jewelled couscous;
pomegranate tabouleh; rocket, beetroot and chilli salad.
£6.00 per head
|
| |
|
|
 |
|
Roast
vegetables with labneh, zurg and muhamara V
This dish sounds very exotic with flavours that live up to the names.
Roast Mediterranean vegetables are topped with blobs of labneh (a type
of middle eastern cream cheese infused with garlic) and zurg (a hot and
spicy sauce from the Yemen made from chillies, cardamom and lime) and
served with muhamara (a roast red pepper and walnut sauce) on the side.
Recommended side dishes: jewelled couscous;
pomegranate tabouleh; rocket, beetroot and chilli salad; green salad;
Moroccan flat bread
£6.50 per head
|
| |
|
|
 |
|
Rosti of root
vegetables topped with sweet potato and basil mash with roast haloumi
V, N
This ia a great combination
of earthy root vegetable rosti, sweet and creamy sweet potato and salty
haloumi cheese.
Recommended side dishes: jewelled couscous;
pomegranate tabouleh; rocket, beetroot and chilli salad; green salad;
potato salad with mustard seeds and red pepper.
£6.20 per head
|
| |
|
|
 |
|
Filo parcel of spinach, pepper and fetaV,
N
Two crispy filo pastries filled
with a delicious combination of wilted spinach, roast red pepper and a
sharp sheeps' milk feta cheese.
Recommended side dishes: fennel baked
in Vermouth;
potato salad with gherkin, caper and fromage frais; green salad; rocket,
chilli and beetroot salad.
£6.20 per head
|
| |
|
|
 |
|
Roast
red pepper tart with mozzarella andpestoV
This simple tart is packed full of flavour and is great for lunch or dinner,
hot or cold. Can be sold as individual tartlets or one large round which
gives 8 portions.
Recommended
side dishes: potato salad with gherkin, caper and creme fraiche; green salad;
watercress, orange almond, and basil salad; rocket, beetroot and chilli
salad.
£5.00 for individual tartlet
£26.00 for large tart |
